The Popularity Of The Oatmeal Raisin Cookie Recipe

The oatmeal raisin cookie is the icon of the Baby Boom generation, especially those who came of age in the ’60s, when the previously alien concept of health food began to infiltrate the public consciousness. People would be more than willing to pay more for this healthful cookie, which is exactly why it is on the top of the list of the world’s favorite cookies. Children from an early age are curious about what the oatmeal cookie recipe is, and they are very interested in trying it.

Is it Bad For My Health?

Many people question whether the oatmeal cookie recipe is bad for their health, considering it contains fiber and several vitamins. However, the answer is no. People wonder why they have to pay more for it. Most answered that it is because it is unhealthy to give your children too much of a good thing. There arearguably” several health benefits” in the copied oatmeal cookie recipe.

Worth a Try?

What the world does is encourage you to try an oatmeal raisin cookie. The inherent flavors are alluring, yet the healthy cookies come in just about any flavor. They range from chocolate, to sour cream, to meat. Foods are arranged into themed containers, and sometimes even into a couple of smaller containers for ease on your part.

What’s in an oatmeal cookie?

The most popular ingredients for an oatmeal cookie include raisins,inder proteinchips, Butter and sugar. You may notice that there is not a specific order that the ingredients go together. Butter and sugar are always together, while the raisins and fruit are sort of “dished to concentrate the flavors.” The actual cooking time for oatmeal cookies will give you an idea of just how concentrated flavor is.

Here are several tips and suggestions for varying your oatmeal cookie recipe.

Most people like pancakes, so for your pancakes, try substituting ¾ strawberries and 2 tablespoons of sugar in your mix. Why? You will have pancakes, regardless of how many strawberries you use. Did you notice that we didn’t have pancakes? Because they are such a big part of the pancake recipe, we thought we would be able to cover them with a “dip” of our choice. However, the only “dip” we could come up with was the kind of “cream” that separates the two sauces. And yes, it is totally possible to eat just about any type of fruit, or mix the two together…but the pancakes still won’t taste as good, and will in fact, not “taste” as good as if they had some type of fruit with them.

On the other hand,broccoli and cheese is a classic breakfast food idea that can be modified to fit your needs. I save this recipe as a “goodie”, but it would be in my cookbook anyhow. broccoli and cheese is a quick and easy breakfast that comes from head chef dan noodle’shttp://www.leyleancook.com/2011/12/department-breakfast.html

This recipe is a quick and easy one for those busy morning hours.

Broccoli and Cheese Omelet

Ingredients

1/2 cup of frozen mixed berries

4 oz. of frozen broccoli (frozen is best because it is easier to work with)

1 oz. of pea protein

1/2 tsp. of parsley flakes

1 tsp. of Romano cheese

Directions

Combine fresh strawberries, pea protein, parsley flakes, and Romano cheese. If you prefer, you can use sugar syrup.

Saute your egg until it is sunny yellow. After adding the broccoli and cheese, saute the eggplant and broccoli over medium heat until everything is golden. You can add pepper and cayenne pepper to taste.

Breakfast is incomplete without blueberry pancakes. For this, you will need about ½ lb. of fresh blueberries, 15-20 eggs, and butter of margarine. Take the fresh blueberries out of the freezer and place them on a cooling rack. Place the eggs in a large bowl and add the blueberry pulp from the refrigerator. Dip the strawberries into the blueberry pulp until they are well mixed. Add the butter and stir. You can add some sugar or another flavor and a bit of milk to taste.

Tighten your schedule for the day. The most important thing to do is to eat something. At least, that is what we are told. Are we eating right and getting the nutrition that we need? The answer is yes, if we take the right breakfast every morning. Why not add a little spice and a little zing and have a delicious breakfast.