Everyone knows fish is good for you. It’s low in saturated fat, and it makes you smart. So it’s no wonder consumers are confused by headlines warning fish eaters of impending doom.
In late 2002, a San Francisco Chronicle headline warned that eating fish can be risky because of the high content of mercury in some deep-water fish. A study by the University of Washington showed that DDT, a poisonous pesticide, can be found in the digestive tracts of some Pacific salmon. The classic example of this is Dungeness crab, which grows it color and has patchy lines that mark its body.
This toxin, which mimics estrogen, is known to cause symptoms, including increased hair growth, illness, and behavioral problems in kids and fertility problems in adults. The EPA recently banned the use of DDT in the Pacific Ocean, but local fisheries continue to use it because of unsafe injections and dumping.
But fish is not the only area consuming toxin contaminated fish. Many other fish are now affected by pollutants like mercury. The discard matter from fish farms, processing plants, and dealers is usually composed of plastics and other discarded chemical contaminated products.
Many of these contaminated products have beenMercury contaminatedSo what can you do to protect yourself from consuming mercury?
Mercola.com lists over two dozen tips for avoiding mercury. Some of them include:
WhileMercola.comlists over two dozen tips for avoiding mercury, one of the most important is to avoid eating out. Out restaurants serve mostly processed foods with few natural options. This means that the mercury you consume from eating out will not be absorbed by your body.
The best way to avoid consuming mercury is to eat only fish that comes from sustainable sources, like those found at Wild Alaskan Salmon.
However, even some restaurants that offer “sensitivities” to fresh seafood have increased mercury levels in their fish menu, so you may want to be careful about ordering a wide variety of fish dishes, and even some fish dishes.
Now, it’s one thing to avoid hazardous pollutants like mercury. It’s another to avoid the health hazards associated with them. Both may involve some trial and error.
While you may never eliminate all of these hazards, and you may never reduce them to zero, one thing that is certain is drastic change is needed to accommodate a health conscious public with an ever growing public to deal with.
That’s why we, like many other folks tried to take action and make changes. Something as simple as a different choice of pasta sauce, or another condiment, can go a long way. Often, if you like something you order, you might be more open to trying other options to see if you like it.
However, if you’ve been more than usual to a restaurant or family meal, and the food just isn’t coming out right, what you can do is get the information you need from the places you’ve been.
One widely accepted truth is that many restaurants hve had the same old same old recipes for many years. This is a problem because it may be difficult to find new ideas when you already have so many.
Of course, the idea of trying new restaurants is not suitable for everybody. Firstly, you may not be able to afford them, or may not be able to find the time to visit them, depending on your schedule. Secondly, unless you arrange to visit the place, you will in no way be able to sample the food there.
If you’re happy with the offerings in restaurants, and you don’t want to spend too much of your budget, it’s possible to go to one of the many tasting events in Charlotte, NC. At these events, you will be able to taste a large variety of different offerings, from Korean food to vegetarian food, and catch a glimpse of the food prepare on the same day it was served to you.
For those who can afford it, eating out is still very popular. It’s just that now, it’s possible to look for the foods you’d like to eat, not matter where you are. Indeed, why not make it more convenient than ever?
