Sometimes some Nice People don’t realize nor bother to learn the simple and elementary facts of mineral water cleanliness. Yes folks, sometimes water comes from the tap, and other times it comes from your well. In either case, if it does, it should be good drinking water, especially if you don’t have a problem with Tuples. In this article I want to address only the Pearls aspect of water.
I’ve noticed a disturbing trend at one of my many business consulting seminars. Every now and then a question would arise about bottled water. particularly in the Asian communities. As each person present would ask, “Is tap water cleaner than bottled water?”
It’s a valid question, and most would immediately think that bottled water was cleaner. But the concern would grow when they probe further and discover that bottled water isn’t necessarily cleaner than tap water. The fear is that whatever methods and techniques they employ to extract the water from the tap isn’t any more effective than what occurs naturally.
As each new report disappoints, it drive home the point that bottle water may be just as unhealthy as tap water. The human body requires a steady supply of clean, pure, great-tasting water to survive. Perhaps that’s why many people have abandoned the bottle. But if you’re still not convinced, here’s what the FDA has to say. From the report prepared by the Natural Defense Council in November of 1999 regardinghealth issues:
“aya, apricot, avocado, betulinic acid, carrots, cabbage, alfalfa, barley, brussels sprouts, cauliflower, cassava, cucumber, duck, fennel, garlic, lettuce, kidneys, Lychees, onions, radish, scallions, sage, sweet peppers, tomatoes,Turnips, watercress, wheatgrass.”
A good point of view, the Natural Defense Council. But that’s only half the story. The bad news is even deeper. Many of these substances are also made from human hair and are of every type of junk. Nuts, chips, chocolate, sesame seeds, and walnuts are all made from natural ingredients. There is no rule that says that only foods containing one of those substances should be called healthy. A diet that constantly consumed such substances would hardly be considered healthy.
A diet divided into meat-free diets and vegetarian diets is far more healthy and balanced. In fact, there is some evidence that a vegetarian diet is even healthier than a meat-based diet. People who choose to follow that path do so for various reasons. But many people remain unconvinced.
For one, a vegetarian diet requires less meat because it contains no real meal with meat. The bones and other connective tissue from the meat are not really part of the human diet, and so cannot play a part in a healthy diet. Another is that it is not convenient to go meatless. Italians do not eat as many meatballs or sausage as they used to. And there is also the problem of the price. 312 grams of bacon costs considerably more than a sausage, and steak is a little less than that. Meatballs and sausage together weigh almost the same amount as a baked potato.
If you are considering a meatless diet, it is probably for two reasons: concern about the ecological impact of a meat-based diet, and a genuine belief that a vegetarian lifestyle is healthier. But there is a third factor that should be present in any case: vegetarianism is, on the whole, a very healthy lifestyle.
There are a whole series of benefits to the vegetarian diet. A diet rich in fruit, vegetables, nuts and seeds, and whole grains is better for you than one that contains mainly grains, sugars, beans and lentils. A diet which incorporates both fresh fruits and vegetables, and whole grains is healthier still.
A well prepared vegetarian meal, with plenty of whole grains, fruits and vegetables, and little or no meat, is not only easy on the digestive system, and is of tremendous benefit to the central nervous system and the blood. It gives a much boost to the immune system.
A lifestyle of vegetarianism has brought about some refinements in the art of vegetarian cooking. It is now easier than ever to prepare a healthy and delicious vegetarian meal.otechnology has played a role in this. More and more people are now cooking vegetarian food and turning it into dishes that taste like meat. A vegetarian oven can be found in almost every home.
The popular diets of today are increasingly becoming meat free. A vegetarian lifestyle can be incredibly boring. meat substitutes are much more interesting and appealing.In addition to omelets, eggs and beans, many kinds of vegetarian foods are now available. Indian and Chinese cuisines benefit from the combination of both artificial and natural food preservatives.
