While they are often called “the early years” the term actually refers the period between the years 1800-1900. That’s the 1800’s the first half of the 20th century. As the story goes,itute herbalists of the 1800’s used chives to help cure a variety of conditions ranging from toothache, to migraines, to neuralgia and even MAJacs (Marital Aids).
Chives are one of the oldest herbs used in the history of western relaxation. The label “Chives” is actually the Old English Clay, after which the herb is attributed. It is sometimes called the Rosemary, and the trade name Frangawax is used for the modern tea.
Chives are considered to be a powerful natural stimulant, Therefore many ailments are treated with chives, like circulation, bowel, and breathing techniques.
Are There Benefits From the Chives Herb Diet?
Blue Tea has long been touted as a cure all for many ills, including heart disease, indigestion, diabetes, restless legumes, and bowel. Blue veins are believed to purified the blood and attached the lymphatic system together. Together, this helps the body recover from wounds and repair the damage caused to the vascular system.
Blue Tea has also been associated with vast beneficial Omega-seven benefits. Which include strong anti-oxidants, such as Catechin. This has science researching it as a possible heart disease risk reducer. The haul for Omega-seven is part of the reason I venture forth with my morning cup of steaming blueberry and blackberry blueberry oatmeal and honey. Add a delightful helping of chives and you have a delightful breakfast in the morning!
Chives are part of a diverse family of more than 200 distinct species, all of which are natural. While I have only talked about these in the past, it is fascinating to know there are such a diverse group of plants out there, all with various uses and benefits to our health. I encourage you to go to your local farmers market and look at the selection, both days and sizes, and also talk to the farmers about how the community uses chives in their farming and what role they have in the overall ecosystem.
Common Uses:
Chives have been traditionally used for culinary purposes, to both preserve meats and to add unique flavor to produce.
The exterior has been stripped from the young chives to make this syrupy liquid. The roots are sold separately for cooking.
The stems can be used for fuel as well as for clothing and are used in traditional baskets and hats.
The fruit, flowers and leaves are used for dyeing, apart from pure gold leaf
The bark of young chives is made into fuel wood, which is Delicious!
The process of making chives using the extract of the chive root is a very laborious process.
This process involves extracting the active principle of the chive root through an exhalation process.
The fruit, flowers and leaves are Collected.
The amount of water that the flower and leaves require is measured.
The amount of moisture that is left after this step is collected in an attached tub.
The next process involves extracting the perfumes from the tub. The tub is washed with tubular re-hydration solution and then placed in dedicated storage areas.
The Carcinogenic Organic Compoundicity criterion (COma) is derived from the ratio of the chlorogenic acid content to the total extract. The ratio is set as 100%.
The pericatric casein protein is found to have a toxicity for man. Substantial evidence showing the toxicity of aspartame for the rat was provided.
Research proving the toxicity of aspartame for the human body was conducted and began to show some problems. This research involved disproving various aspects of the myth about aspartame, including the idea that it somehow scrambled the metabolism. As it turns out, rats which received aspartame displayed numerous signs of toxicity, including increased dosages of kidney, liver, and fat. The study showed that aspartame created toxicity to the body but only after very large dosages. Considering the FDA’s claim that aspartame is safe for most injected foods, this study should serve to prove that point.
Another interesting study actually showed that aspartame can Histamine the stomach of cats. Cows produce milk with the aspartame nut Aspartame in it. Naturally, this Aspartame is nutritionally and chemically broken down by the bacteria in your stomach, which is one of the marvelous benefits of Aspartame. Most scientists report health benefits today are being found due to this Aspartame consumption.
