Genetically modified foods, artificial hormones and antibiotics are ingredients that make modern processed foods more advantageous for farmers and plant chemists. But when these hormones and chemicals reach and enter the foods animals or plants, they alter the processes of these natural resources into less beneficial for humans.
Modern processing includes adding highly toxic chemicals that turn farm products such as grains, cattle and fruits and vegetables into a slurry of chemicals. These products are usually inexpensive and abundant in comparison to more traditional methods of growing, harvesting, and processing them. Even though the increased amount of chemicals being applied to food products doesn’tpose harmful effects on the general environment, and doesn’t require genetic engineering, most scientists agree that the processes described above are likely to create harmful microorganisms in the foods we eat.
Genetic engineering, chemicals, and drugs are medications that have been ingested by people or animals and have had damaging effects to the DNA of both humans and animals. These have been the major concern for most Americans. The possible effects of genetic engineering on the food we eat and the environment we leave our children at is an important issue.
According to the U.S. Department of Agriculture, an estimated 70 percent of the grain produced in the United States is genetically modified. The use of herbicides and pesticides to preserve the freshness of farm products has increased and whether they are organic or not, they still contribute to the amount of pollution.
A farmer who raises organically grown crops says that he or she can’t afford to use pesticides. They don’t need to buy them. Organic farmers earn a fair price for organic produce. — One third of the worlds oceans are over fished. The massive amount of toxic chemicals that fish accumulate as they grow is toxins that in turn become their food.
If you aren’t going to eat organic food, the best you can do is to avoid buying products that are certified as organic. That way you will reduce the amount of harmful pesticides and fertilizers from landfills, and you will ensure that what you and your family eat is safe.
However, since only about 2% of the nation’s fruits and vegetables are fully organic, and there is no guarantee that a given item is completely organic, you need to be selective of what you buy.
This is especially important for children and pregnant women. Because many early childhood programs in the United States and other areas use significant amounts of pesticides. The risk of a pesticide-related illness is much higher for children.
Organic food can be expensive. A diet which is 95% organic will typically cost more than regular grocery store brands. Organic ingredients, like organic milk, vegetables, and fruits, are more likely to cause illness. You can spend up to $2000 a year on organic foods.
Healthier You – Organic foods are listed by the respective United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) as being the safest possible intake.
The people that have been eating pesticides and fertilizers for many years may now be at a higher risk of developing cancer and other diseases. People exposed to pesticides have a 50% greater chance of developing cancer. Kids are especially susceptible to the effects of pesticides due to their susceptible immune system.
Beau’s Wild Game Bar-isk has been manufacturing meats in the United States for over 50 years. He told me that he gives away his entire deer meat supply to local area but not to people he knows. “D hunters” an alternative to traditional hunters. Many of these hunters are wildlife enthusiasts and enjoy targeting deer, elk, bear, antelope, wild boar, and even antelope and Caribou.
You can also obtain hunted meat from some areas man or woman. This is possible through hunting sealand skinned wild game with a reputable hunting dealer. The best time to order hunted meat is when it is in season. Individuals can go online to find out which hunters are selling their hunted meat and have the opportunity to order by phone. This process is one of the most efficient and secure ways to obtaincled meat at a reasonable price.
Ciable Meat
Ciable meat is defined as meat that is sold as kosher, and has been inspected by a knowledgeable kosher meat shipper. This meat should be relatively fresh, and should be packaged with freezer and receipt paper. If you are purchasing meat that has been previously frozen, it is most likely fresh, but of course can be cooked. If you are looking for meat that is not available for purchase, it is most likely getting stale or moldy.
The best time to purchase kosher meat is in the spring and early summer. However, even if it is available now, choose another alternative for spring and early summer.
