How To Eat Caviar Without Getting Bored

If you are incredibly bored by the whole “foodulogue” process, here’s a fun tip that will save you time (and the time of your epic meal) in future.

Keep a bowl of olives.

The original prosciutto is a grilled, salty cut of meat that is eaten with a spoon. Your friend suggests a great extra-virgin olive oil as a way to keep the meat from drying out. Instead of folding the paper towel and placing it on your plate to cover the meat, put the olive and all the prosciutto on a (water-filled) cracker.

The crunch of the cracker and the salty meat just might do the trick.

Use a lemon or lime squeezed over the meat before eating it.

Serve with inexpensive, everyday chips, such as potato chips, Cheap Chips, or City Nicks.

ThePros and Cons of Making Champagne

Try the chicken. Keep it simple.

This is really easy to make if you don’t mind the work.

For the cook:

For the guest:

Even if you don’t eat much, serve it with something you like.entaPrepare a simple salad. Use canned or fresh chopped vegetables, such as carrots, broccoli, and celery. You can even homemade pumpkin or squash soup.

But while we’re on the subject, here’s a simple recipe for something you can make for dinner.

For your little person:

It’s called fingerspelling.

Fingerfood.

Ingredients

1 sliced green onion, sliced1 pound farmyard beef, sliced2 large cloves garlic, minced2 cupsuberuene or extra virgin olive oil1 (6-oz) jar whole chili hazelnut butter1 (10-ga) pkg. white beansalt and pepper, to taste

Directions

Sauté garlic and onion in olive oil in a heavy bottomed pan over medium heat. Add beef and simmer, covered, about 5 minutes. Remove beef from heat, and stir in chili hazelnut butter. Allow sauce to cool, and then pour over portions.

Finger Food with Prosciutto

This makes 4 servings.

1 plump green bell pepper, with seeds removed

4 medium size zucchini, sliced 1 inch thick (about 1 – 1 1/2 C)

1 medium size red onion, sliced 1 inch thick (about 1 – 1 1/2 C)

1/4 C. olive oil

1/2 tsp. sea salt

1/2 tsp. black pepper

4 pit- roasted tomatoes, with skin removed

4 medium size eggplant, sliced 1 inch thick ( about 1 – 1 1/2 C)

1/4 C. grated lemon zest

1/4 C. olive oil

1 closest-studded fork full prosciutto

Directions

Preheat outdoor grill or broiler until hot. while preparing preparation, slice peppers into 1/4 C. rings, season with sea salt and black pepper, and place in an 8 x 8 baking dish. membranes will be cut. lay upon prepared dish, spoon pesto over meat mixture, and garnish with slices of prosciutto.

Spanish Rice Dish with Sausage and Peppers

This is a very simple Spanish dish that is fast and delicious.

Prepare 1 pound of rice and a packet of Pasto.

In a large saucepan, heat 2 C. of olive oil, and then add garlic, ginger, and uncooked sausages. fry for about 5 minutes. Once they are browned, remove from the heat, and add the rest of the ingredients. The dish should be served with garnish.

Spinach Dip with Everything

The classic cold vegetable dip is a favorite of kids and adults alike. This is the perfect recipe for those rainy summer nights when it might be a bit warmer than normal.

Ingredients

1/2 C. Sour Cream

1/2 C. Hellmann’s Mayonnaise

1 tsp. Seasoned Salt

1 tsp. Parsley Flakes

1 tsp. Dill Weed

1 tsp. Onion Flakes

Directions

Combine all ingredients. Refrigerate for 2 hours prior to serving.

Yield: 10 servings

Menu for Lunch: Barbecue Ribs

These ribs are surprisingly easy to make, and they serve as a perfect example of barbecued meat.

Ingredients

4 lbs. of Ribs

1 Whole Chicken

1/4 C. Sugar

1/2 C. Salt

1 Tbs. Pepper

1 tsp.