You may really enjoy cooking every meal at home. But, you may be one of those people that has a hard time making clean up after you have finished a full meal. Something as simple as leftover dinner can be really hard to get ready and the more complicated the recipe, the more difficult the cleanup process can be. You may have a dishwasher, but even so, cleaning all the pots, pans and whatever other items you need for your recipe can be a huge hassle. This is where an easy to use slow cooker can come into play.
Most cooking recipes will ask for ingredients you probably have in your kitchen already. If you are not the sort of person that keeps dried herbs in the pantry, then you will have a lot of lemons and oranges to use for recipes. But, you don’t always have the time to make a sauce from scratch and garnish with those items. This is where a slow cooker can make a lot of difference. You can get several meals going at the same time by using just one pot and one oven. You can think of all the extra money you will save as well.
One of the biggest issues with lemons is making the actual juice of the fruit. How difficult is this? Lemons are very acidic and very hard to peel. What I’m saying is that you can leave the peel on while you are preparing the meal. The acid in the lemon juice can help keep the lemons happy while you’re cooking and after you’re done, you can just throw them out. Unlike other fruits, the rind isn’t really bad for you. In fact, it has several very important ingredients that are used in our everyday lives.
You probably have heard that rind contains vitamins A and C, however, you may not know exactly what that means. Those two vitamins are an awesome source of Vitamin A which helps fight against cancer. Vitamin C is an important antioxidant that also helps the immune system. It’s also an anti-inflammatory that helps prevent heart disease and arthritis. It’s even a good source of potassium and is very low in sodium. There are even some studies going on at the moment that suggest that eating a diet rich in fruit and vegetables rich in antioxidants may help stave off Alzheimer’s disease.
Bananas are known as the citrus fruits of the family and they also contain several important ingredients. Not only does bananas make the milk before you drink it, they also contain several nutrients that aid in your health, some of which are anthocyanin, vitamin C, vitamin A and beta-carotene. Another bonus of bananas is that they serve as a good source of potassium and they are one of the most popular super foods around.
Not leaving out sore throats, make a banana a every day addition to your diet. Bananas are known to help dry out your throat and also work as a throat lozenge. Banana leaves are often used in the treatment of worms and snake bites. It is said that the anacardium found in banana leaves is one of the oldest medicinal plants in existence. Bananas grow on a plant called the langka which is located in areas of the Tropical Rainforests.
Whilst bananas may seem like only yesterday, they are a global favourite today and you can’t go wrong getting some bananas as part of your healthy diet. You can add bananas to almost anything, whether it be cooked and eaten as a fruit or raw and partnered with any type of recipe. If you haven’t already heard, bananas are one of the world’s most popular fruits and are required to be part of any diet. Eat them raw, whether cooked or raw frozen is fine, but if you want to make the most of your bananas, here are several great ideas to try.
First, if you are looking to give your children a grab and go breakfast, then think about making banana bread. banana bread is great because it is easy to eat and is also one of the healthiest options. It is often made in banana leaves and resembles the croutons in real life. This is a good way to let the children experiment and mess up their breakfast as it can be a bit messy and like real food sometimes.
Another great breakfast is a good banana split. This is another fairly simple breakfast that can be made up in minutes. For this one, you will need two bananas, a handful of oatmeal, honey and a dash of milk. Then mix all of the ingredients together in a blender until smooth and creamy. This is great as a filling for a rather heavyEnglish breakfast sandwiches.
rather than a potato breakfast, try a banana, blueberry and cheese muffin.
